There are three things that control the on-off functioning of the compressor.
The first one is that blue snow flake switch that is the master on-off switch.
The second is a delay relay relay that might still be used that started back in the mid eighties.
I believe some over thinking engineer was convinced that the engine and its control system needed to get up to speed before the clutch should engage. The clutch will pull in or engage, stop and restart with the rotation of the ignition key when cranking.
This delay relay component may still be use or not? It could have been delegated inside the ECU later or dropped all together. You would have to study up on your year car (unknown) diagram to confirm either way. I have no experience in this as I have not taken the time to look for one on my newer '91.
The third item is a pressure switch built into a large accumulator can, that you see out under the hood. It is combination cooling, anti-frost up and low refrigerant cut-out, or completely off controller.
This last item will always show continuity or closed unless the system is almost empty or totally flat! unless, it is of course, has fail or is failing. A properly filled system at rest (not running) should show about 70 psi on average.
All you need is 20 to 25 to keep it closed. That is the lowest operating pressure or cut-out/off.
This switch IS the "decision brain" in the family of parts.
You have had a leak and you probably still do!!!
But you can still have just enough static pressure to close the switch but over time the change in outside temperature will lower the vapor pressures.
The expanding and contracting of the gases will trick you.
Some Latent liquid refrigerant molecules, clumps if you will, that get encapsulated (whipped per-say) into the compressor oil will keep boiling off and raising back up the pressures slowly.
Eventually, you will let out enough of the vapored liquid that it will stop playing with you mind!
Think of refrigerant as being like water but that it boils at very low temperatures.
If held under some higher pressure it takes more heat to boil it! Just like a home canning pressure cooker or our cars radiators. Under pressures, the liquid holds and moves more heat.
Hope this gives you an explanation for the weirdness and what has got things stopped! Beside getting some "pro-gauges/tools you could try the library for a book on basic refrigeration principles. It can teach you both home and automotive repairs at the same time, if the book in thick enough.
Phil
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