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I'm also in deer country, up here in Wisconsin, and the things are thick as lice on a mangy dog; especially just after deer season ends. It's funny how the buggers seem to know... Nailed one on a particularly bad stretch about a couple months ago in the early evening. Saw the first and hit the brakes, stayed on the brakes anticipating more so I had slowed down pretty good by the time the second one appeared. It's timing really sucked and I nailed it dead center in the grill. I was not in the Brick, thankfully; I was driving my 3/4 ton Ford Econoline work van. Busted the grill pretty good and like you I had a nice swatch of hair on the bumper. The deer was in good shape so it was off to the sausage makers, a whole freezer-full of juicy Bambi parts for the price of an ebay grill ($34.95) and a few pounds of bits to the fellow who diced it up. Yum yum!
Shifted
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'87 745t 215,000; '93 Toyota MkII; '73 Suzuki Jimny (Brute) LJ20 360cc
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